We are excited to celebrate the Bounty of the Autumn with a Harvest Feast at Plates Neighborhood Restaurant. "Farm Chic" will be de rigueur for this 5-course field-to-table tasting event.
The Société Mondiale du Vin will assemble to sample rare aged “sipping” rums. This will be a casual event focused on spirits and spirit education, rather than food. Accordingly, the food will be very casual. We will be serving traditional Cuban food from Carmen’s Cuban Café and Lounge in Morrisville in a buffet style. Multiple Grand Champion BBQ Competitor Officier Barry Bernstein will also provide his take on Caribbean-style ribs and South American-style stuffed flank steak.
Hawthorne & Wood
The Angus Barn Wine Cellars host The Triangle Bailliage's Annual Induction