Recent Events

Celebration of World Chaîne Day

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Chevalier Bill Hamlin opened his house and his wine cellar for an 'Open that Bottle" potluck event in honor of World Chaîne Day.  

Saint James Seafood: A Seafood Lover's Paradise

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Chef Matt Kelly, a four-time James Beard semifinalist, created an exciting 5 course wine dinner.  Most of the grilled and glorious critters on the menu came from North Carolina waters. 

Treyburn Country Club Induction Dinner

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 The Triangle Bailliage gathered at Treyburn Country Club to induct two new members and elevate members to their new positions.  The staff at Treyburn beautifully paired an 8-course meal with wine. 

A Sweet Turn of Events at Bloomsbury Bistro

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 We welcomed in the New Year with a Sauternes wine dinner at Bloomsbury Bistro.  We provided the wines, and Chef Toler prepared a dinner focused solely on Sauternes wines.  We explored a set of Sauternes wines with vintages stretching back to 1983.    

Champagne & Caviar At the Washington duke inn

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 We gathered in the Sanford Boardroom at the Washington Duke Inn to bid farewell to 2018 while expanding our knowledge about caviar - a product not typically associated with North Carolina!  Accompanying the delectable orbs of briny pleasure was vintage Champagne and other selected goodies. 

Saint Jacques La Magie des Champignons

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 Haw River Mushrooms provided the featured ingredient, while Chef Serge Falcoz-Vigne worked his culinary magic. La Magie des Champignons (Magic of Mushrooms) showcased the diversity of this ingredient, and featured inspired pairings from Queen of Wines.